The main products are food processing equipment, wood processing equipment, agricultural equipment, packaging machinery, etc. Our equipment has been widely praised in the domestic and foreign markets.
Sustainable Innovations in the Food Industry through Artificial Intelligence and Big Data Analytics . by Saurabh Sharma. 1, Vijay Kumar Gahlawat. 1,*, Kumar Rahul . 1, Rahul S Mor. 2 and . Mohit Malik. 1. 1. Department of Basic and Applied Sciences,
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14/06/2019 Sustainable development in the food industry requires companies to be more innovative with their products and supply chain as a strategy for developing
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Food and beverage companies are looking for ways to make healthy, nutritious offerings that are not only enticing, accessible, exciting, and unique, but also sustainable. We’ve compiled a list of some of the best food innovations to have emerged recently. In it, you’ll notice developments in food packaging and processing, along with a host ...
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09/01/2018 In short, sustainability is the efficient use of resources, which is vital for ensuring food supply for future generations. And technology is the answer to making the food sector more sustainable, efficient and profitable. The sustainability challenge. The global economy is facing huge resource challenges over the next 40 years.
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01/05/2020 Food companies face the major challenge of improving sustainability for the sake of the planet, people, and their own long-term viability. From high-tech solutions straight out of sci-fi, to operational over-hauls, to re-configured supply chain governance, in every corner of the food industry innovations for sustainability are seeing the light of day.
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19/10/2021 October 19, 2021. The Sustainable Packaging Coalition is pleased to announce the 2021 winners and finalists of the Food Waste Repackaged Innovation Challenge.. From July through September 2021, the Innovation Challenge for startups and young companies sought to foster new designs and technologies for primary food packaging that help prevent food waste.
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food security innovations, from earth monitoring and imaging to generate early warning systems through to new forms of food production, such as plant-based meat or algae, are supporting people’s nutritional needs, and increasing agricultural resilience, with little to no impact on the environment relative to past alternatives. The 2019 edition of The Economist Intelligence Unit’s Global ...
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23/12/2020 See for yourself by exploring our top seven sustainable food innovations from this past year. Photo source: Meal Canteen 1. FRENCH APP COMBATS FOOD WASTE THROUGH COMMUNITY AND INFORMATION . The aim of the Meal
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14/06/2019 Sustainable development in the food industry requires companies to be more innovative with their products and supply chain as a strategy for developing healthier and higher quality food products, and achieving better economic,
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01/05/2020 Food companies face the major challenge of improving sustainability for the sake of the planet, people, and their own long-term viability. From high-tech solutions straight out of sci-fi, to operational over-hauls, to re-configured supply chain
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20/06/2019 8 steps for food companies towards a more sustainable future through a circular economy. Over the last 30 years, factors such as global population growth, shifting demographics, and continual change in consumer demands have fundamentally transformed the food industry. Sadly, with a degrading impact on natural resources and the climate.
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01/01/2020 Foodomics, defined as “a discipline that studies the Food and Nutrition domains through the application of advanced omics technologies to improve consumer's well-being, health, and confidence,” is also an example of radical innovation in the food industry. Indeed, it may help researchers in facing the daunting tasks to meet consumers' needs in terms of food traceability,
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22/11/2019 Policy needed to transition to healthy sustainable diets: ‘If you want to change diets, you need to change food environments’ Investor network calls for more protein diversification targets from food companies; DMK dives into plant based; Arla Foods Ingredients opens new Innovation Centre; Coronavirus: Your one-stop blog for food industry ...
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Sustainable Food Manufacturing. The EPSRC Centre for Innovative Manufacturing in Food is a partnership between the University of Nottingham, Loughborough University and the University of Birmingham.. In collaboration with a growing list of major industry partners, the Centre focuses on "post-farm gate to supermarket shelf", and more specifically the implications of these activities on the ...
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Building a sustainable food system and a sustainable future through innovation ... (FAO), and Raphael Podselver of ProVeg International on the future of food. She will also speak to food industry professionals from Nestl é, Charoen Pokphand Foods, Unilever, and Haofood, to invite them to share their visions and strategies for plant-based innovation. The webinar will include a QA session with ...
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07/02/2019 MPA Group run through some of the most recent innovations in the food industry, showing how businesses in the sector are adapting to keep up with the demand from a changing world. Like most global industries, the food and drink market is progressing at an incredible rate, with innovation driven by increasing demand, changing consumer landscapes and the need to address
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Innovation is the lifeblood of the food industry and is essential for ensuring profitability and survival. Consumer demands and expectations are constantly evolving and retailers are seeking new products to meet these needs. Companies who have a clear understanding of the consumer and market place will emerge as strong and sustainable businesses. To achieve, food companies must have in place a ...
View More
23/12/2020 See for yourself by exploring our top seven sustainable food innovations from this past year. Photo source: Meal Canteen 1. FRENCH APP COMBATS FOOD WASTE THROUGH COMMUNITY AND INFORMATION . The aim of the Meal
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Delivering sustainable growth through Innovation. 20 December 2013. The FDF sets out its vision for an innovative, resilient, resource-efficient and safe food and drink manufacturing supply chain that delivers affordable, nutritious and safe food for 21st century populations. The vision includes ten long term priority areas for innovation. Topics. Innovation; Environmental sustainability ...
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22/11/2019 Policy needed to transition to healthy sustainable diets: ‘If you want to change diets, you need to change food environments’ Investor network calls for more protein diversification targets from food companies; DMK dives into plant based; Arla Foods Ingredients opens new Innovation Centre; Coronavirus: Your one-stop blog for food industry ...
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Sustainable Food Manufacturing. The EPSRC Centre for Innovative Manufacturing in Food is a partnership between the University of Nottingham, Loughborough University and the University of Birmingham.. In collaboration with a growing list of major industry partners, the Centre focuses on "post-farm gate to supermarket shelf", and more specifically the implications of these activities on the ...
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09/08/2019 The food industry is undergoing a new wave of technological disruption. This is largely due to a recent spike in global investment activity. In 2018, SoftBank’s Vision Fund led a $200m investment round in agricultural technology. The year before, total investment was over $1.5bn – a record-breaking amount for the sector.. There is a unique sense of urgency behind this disruption.
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Hence, organic agriculture is likely to be a good model for productive and sustainable food production. Underfunding in RD addressing specific bottlenecks of organic agriculture are the main cause for both crop and livestock yield gaps. Therefore, the potential for improving the performance of organic agriculture through agricultural research is huge. Although organic farming is a niche in ...
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Building a sustainable food system and a sustainable future through innovation ... (FAO), and Raphael Podselver of ProVeg International on the future of food. She will also speak to food industry professionals from Nestl é, Charoen Pokphand Foods, Unilever, and Haofood, to invite them to share their visions and strategies for plant-based innovation. The webinar will include a QA session with ...
View More
07/02/2019 MPA Group run through some of the most recent innovations in the food industry, showing how businesses in the sector are adapting to keep up with the demand from a changing world. Like most global industries, the food and drink market is progressing at an incredible rate, with innovation driven by increasing demand, changing consumer landscapes and the need to address
View More
Innovation is the lifeblood of the food industry and is essential for ensuring profitability and survival. Consumer demands and expectations are constantly evolving and retailers are seeking new products to meet these needs. Companies who have a clear understanding of the consumer and market place will emerge as strong and sustainable businesses. To achieve, food companies must have in place a ...
View More
New open innovation clusters, with industry or cross-industry multi-stakeholder platforms on critical themes such as mobility, food security or water will increasingly change the culture around innovation into the future. This three-part series has set out some of the parameters for a successful shift by companies to a brave new - and sustainable - world. To move in the direction of tomorrow's ...
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